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Recipe Information edit

Details

Name: Irish Red Brewer: bjr229 Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.8 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03384%
Vienna Malt1 lbs.4 °L1.0361.00512%
American Crystal 120L4 oz.120 °L1.0341.0013%
Roasted Barley1.5 oz.300 °L1.0251.0001%
Total 8 lbs. 5.50 oz.
9 SRM
  1.039    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)2 oz.4First Wort60 min.Pellet30
Total 2.00 oz.         30  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Irish Ale WLP00476Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Irish Red Brewer: bjr229 Brew Date: 11/24/2014
  Boil Volume: 7.8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 77% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: -1.25 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.00 gal.
Total   0.00 gal.  

Type

all-grain

OG

1.039
style
1.045 - 1.060

FG

1.009
style
1.010 - 1.015

Color

9 SRM
style
10 - 17

IBU

30
style
25 - 40

ABV

3.9%
style
4.5 - 6.2

Cal.

128
per 12oz.