Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Back Forty Hoppy Wheat Brewer: jtucholski Brew Date: 1/28/2018
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 8 gal. Boil Length: 60 min. Target Volume: 7 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

Split batch 5 gallons of hoppy wheat. Two gallons of wyeast 650 Brett. original gravity 1.052. final gravity 1.008.  Kegged 2-24-18. no secondary fermentation.

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt9 lbs.2 °L1.0361.03160%
White Wheat5 lbs.2 °L1.041.01933%
Honey Malt1 lbs.23 °L1.031.0037%
Total 15 lbs.
6 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Mosaic0.5 oz.11Boil60 min.Pellet17
Mosaic0.5 oz.11Boil45 min.Pellet16
El Dorado0.5 oz.12.5Boil30 min.Pellet16
El Dorado0.5 oz.12.5Boil5 min.Pellet4
Total 2.00 oz.         53  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Lallemand Munich Wheat75Medium64 °F74 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tbsp.Boil5 min.

Mash Information edit

Details

Name: Back Forty Hoppy Wheat Brewer: jtucholski Brew Date: 1/28/2018
  Boil Volume: 8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 68% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.63 gal.168.6 °F1.50
Total   1 hour   5.63 gal. (runoff: 3.38 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F5.63 gal.
Total   5.63 gal.  

Type

all-grain

OG

1.054
style
1.040 - 1.055

FG

1.014
style
1.008 - 1.013

Color

6 SRM
style
3 - 6

IBU

53
style
15 - 30

ABV

5.3%
style
4 - 5.5

Cal.

179
per 12oz.