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Recipe Information edit

Details

Name: IIPA Brewer: jrimbert Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME12 lbs.4 °L1.0341.08292%
American Crystal 120L1 lbs.120 °L1.0341.0068%
Chocolate Malt1 oz.350 °L1.0341.0000%
Total 13 lbs. 1.00 oz.
18 SRM
  1.088    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)2 oz.5.5Dry Hop7 day(s)Pellet0
Citra (Usa)2 oz.14Boil60 min.Pellet76
Citra (Usa)1 oz.14Boil30 min.Pellet29
Citra (Usa)1 oz.14Boil20 min.Pellet23
Cascade (Usa)2 oz.5.5Aroma15 min.Pellet0
Total 8.00 oz.         128  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: IIPA Brewer: jrimbert Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 85% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.90 gal.168.6 °F1.50
Total   1 hour   4.90 gal. (runoff: 2.94 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.50 gal.
Total   6.50 gal.  

Type

extract

OG

1.088
style
1.056 - 1.075

FG

1.024
style
1.010 - 1.018

Color

18 SRM
style
6 - 15

IBU

128
style
40 - 70

ABV

8.4%
style
5.5 - 7.5

Cal.

294
per 12oz.