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English County FWH

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: English County FWH	Brewer: philber	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25.65 l	Boil Length: 60 min.	Target Volume: 21.99 l
Style	Name: Special, Best & Premium Bitter	Category: English Pale Ale - 8B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) UK	4 kg 500 g	2.5 °L	1.02898	1.037	84%
Munich Malt - 20L	499.9997 g	15 °L	1.0345	1.005	9%
Caramel/Crystal Malt - 40L	249.9998 g	40 °L	1.03404	1.002	5%
Chocolate Malt	99.9999 g	450 °L	1.03358	1.001	2%
Total	5 kg 350.00 g	15 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Goldings, East Kent	40 g	5.1	First Wort	60 min.	Pellet	28
Goldings, East Kent	20 g	5.1	Boil	10 min.	Pellet	7
Total	60.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale	70.5	High	19 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: English County FWH	Brewer: philber	Brew Date:
	Boil Volume: 25.65 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.02 l	70.3 °C	1.50
Total		1 hour		8.02 l (runoff: 7.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	18.43 l	76.7 °C
Total	0 min		18.43 l

Type

all-grain

OG

1.045

style
1.040 - 1.048

FG

1.013

style
1.008 - 1.012

Color

15 SRM

style
5 - 16

IBU

35

style
25 - 40

ABV

4.2%

style
3.8 - 4.6

Cal.

149

per 12oz.