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Union Jack

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Union Jack	Brewer: scrivnerj@gmail.com	Brew Date: 7/9/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8.5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 Row malt	11 lbs. 8 oz.	2 °L	1.036	1.062	85%
Munich Malt	12 oz.	9 °L	1.037	1.004	6%
CaraPils	12 oz.	2 °L	1.033	1.004	6%
American Crystal 30L	8 oz.	30 °L	1.034	1.003	4%
Total	13 lbs. 8.00 oz.	7 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	13	Boil	90 min.	Pellet	59
Cascade (Usa)	1 oz.	6.8	Boil	30 min.	Pellet	22
Centennial (Usa)	1 oz.	8.5	Boil	15 min.	Pellet	17
Total	3.00 oz.					98

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Union Jack	Brewer: scrivnerj@gmail.com	Brew Date: 7/9/2016
	Boil Volume: 8.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.06 gal.	168.6 °F	1.50
Total		1 hour		5.06 gal. (runoff: 3.04 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	8.50 gal.	170.0 °F
Total	0 min		8.50 gal.

Type

all-grain

OG

1.073

style
1.056 - 1.075

FG

1.021

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

98

style
40 - 70

ABV

6.8%

style
5.5 - 7.5

Cal.

244

per 12oz.