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Aloha Snackbar

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Aloha Snackbar	Brewer: jmbinkinz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Red Wheat	5 lbs.	3 °L	1.035	1.026	42%
Munich Malt	5 lbs.	9 °L	1.037	1.028	42%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	8%
Pale Chocolate Malt	8 oz.	180 °L	1.034	1.003	4%
Briess Midnight Wheat	6 oz.	550 °L	1.036	1.002	3%
Total	11 lbs. 14.00 oz.	31 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	0.25 oz.	14.8	Boil	60 min.	Pellet	16
mix	0.5 oz.	5	Boil	10 min.	Pellet	5
Total	0.75 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Weizen Ale WLP351	75	Low	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
coconut	Fining	16 oz.	Secondary	0 min.

Mash Information edit

Details	Name: Aloha Snackbar	Brewer: jmbinkinz	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.45 gal.	168.6 °F	1.50
Total		1 hour		4.45 gal. (runoff: 2.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.45 gal.	168.6 °F
Total	1 hour		4.45 gal.

Type

all-grain

OG

1.064

style
1.044 - 1.056

FG

1.016

style
1.010 - 1.014

Color

31 SRM

style
14 - 23

IBU

21

style
10 - 18

ABV

6.3%

style
4.3 - 5.6

Cal.

212

per 12oz.