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lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: lager	Brewer: davidpwoodjr	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 260 gal.	Boil Length: 120 min.	Target Volume: 240 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	330 lbs.	2 °L	1.037	1.038	68%
Vienna Malt	100 lbs.	4 °L	1.036	1.011	21%
CaraFoam	30 lbs.	1 °L	1	1.000	6%
American Crystal 40L	25 lbs.	40 °L	1.034	1.003	5%
Total	485 lbs.	7 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	1 lbs.	9	First Wort	120 min.	Pellet	15
Galena (Usa)	1 lbs.	12.5	Boil	60 min.	Pellet	19
Citra (Usa)	2 lbs.	14	Boil	5 min.	Pellet	8
Total	4 lbs.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
So. German Lager WLP838	72	Low	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: lager	Brewer: davidpwoodjr	Brew Date:
	Boil Volume: 260 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	181.88 gal.	168.6 °F	1.50
Total		1 hour		181.88 gal. (runoff: 109.13 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	260.00 gal.	170.0 °F
Total	0 min		260.00 gal.

Type

all-grain

OG

1.052

style
1.046 - 1.052

FG

1.015

style
1.010 - 1.014

Color

7 SRM

style
10 - 16

IBU

42

style
18 - 30

ABV

4.9%

style
4.5 - 5.5

Cal.

173

per 12oz.