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Recipe Information edit

Details

Name: Elevated IPA Brewer: ivndrago Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pale Ale Malt10 lbs. 12 oz.4 °L1.0341.04883%
Caramel Wheat Malt1 lbs. 4 oz.46 °L1.0351.00610%
Munich 208 oz.20 °L1.0351.0024%
Carastan 358 oz.35 °L1.0331.0024%
Total 13 lbs.
13 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 oz.12.5Dry Hop6 day(s)Pellet0
Mosaic1 oz.5Dry Hop6 day(s)Pellet0
African Queen1 oz.15.5Dry Hop6 day(s)Pellet0
Centennial (Usa)1 oz.10Dry Hop6 day(s)Pellet0
Nelson Sauvin1 oz.12.5Dry Hop6 day(s)Pellet0
Columbus (Usa)1.75 oz.14First Wort90 min.Pellet109
Columbus (Usa)1.25 oz.14Boil30 min.Pellet55
Chinook (Usa)1 oz.12.5Boil15 min.Pellet25
Centennial (Usa)1 oz.10Aroma0 min.Pellet0
Chinook (Usa)1 oz.12.5Aroma0 min.Pellet0
Columbus (Usa)1 oz.14Aroma0 min.Pellet0
Total 12.00 oz.         189  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther1 tsp.Boil15 min.
Whirlfloc TabletFining1 oz.Boil15 min.

Mash Information edit

Details

Name: Elevated IPA Brewer: ivndrago Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 72% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 70 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.151.0 °F4.88 gal.164.4 °F1.50
Total   1 hour   0.00 gal. (runoff: -1.95 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge168.0 °F14.49 gal.
Total   14.49 gal.  

Type

all-grain

OG

1.058
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

13 SRM
style
10 - 17

IBU

189
style
25 - 40

ABV

5.8%
style
4.5 - 6.2

Cal.

192
per 12oz.