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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
Mash Method
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Tree House Hoppy Thing
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Tree House Hoppy Thing
Brewer:
ivndrago
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Ferment@66°F / 1wk 2.1 CO2/vol
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
11 lbs. 12 oz.
2 °L
1.037
1.059
95%
American Crystal 60L
6 oz.
60 °L
1.034
1.002
3%
Honey Malt
4 oz.
23 °L
1.03
1.001
2%
Total
12 lbs. 6.00 oz.
7 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
1 oz.
9
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Dry Hop
5 day(s)
Pellet
0
Simcoe (Usa)
1 oz.
12.5
Dry Hop
5 day(s)
Pellet
0
Magnum (Germany)
1 oz.
13
Boil
60 min.
Pellet
50
Amarillo (Usa)
1 oz.
9
Boil
20 min.
Pellet
22
Centennial (Usa)
1 oz.
10
Boil
20 min.
Pellet
24
Simcoe (Usa)
1.5 oz.
12.5
Aroma
0 min.
Pellet
0
Centennial (Usa)
1 oz.
10
Aroma
0 min.
Pellet
0
Amarillo (Usa)
1 oz.
9
Aroma
0 min.
Pellet
0
Total
9.50 oz.
96
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 tsp.
Boil
10 min.
Gypsum
Water Agent
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Tree House Hoppy Thing
Brewer:
ivndrago
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
70 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
150.0 °F
4.64 gal.
163.2 °F
1.50
Total
1 hour
0.00 gal. (runoff:
-1.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
150.0 °F
4.64 gal.
163.2 °F
Total
1 hour
4.64 gal.
Type
all-grain
OG
1.062
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
96
style
40 - 70
ABV
6.0%
style
5.5 - 7.5
Cal.
206
per 12oz.
