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London Calling

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: London Calling	Brewer: Wildwood Brewhouse	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	Dry hop 1/2 oz each simcoe and cascade, 50/50 Marris otter and Am 2-row

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	9 lbs. 8 oz.	2 °L	1.036	1.051	87%
CaraPils	8 oz.	2 °L	1.033	1.002	5%
Crystal 60	8 oz.	60 °L	1.033	1.002	5%
Corn Sugar (Dextrose)	6 oz.	0 °L	1.046	1.003	3%
Total	10 lbs. 14.00 oz.	7 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.5 oz.	10	Boil	60 min.	Pellet	21
Northern Brewer (Uk)	0.5 oz.	10	Boil	60 min.	Pellet	21
Cascade (Usa)	1 oz.	5	Boil	10 min.	Pellet	11
Cascade (Usa)	1 oz.	5	Boil	0 min.	Pellet	0
Total	3.00 oz.					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: London Calling	Brewer: Wildwood Brewhouse	Brew Date: 11/24/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.72 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.72
Total		1 hour		4.69 gal. (runoff: 3.06 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.69 gal.	168.6 °F
Total	1 hour		4.69 gal.

Type

partial mash

OG

1.060

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

53

style
40 - 70

ABV

5.9%

style
5.5 - 7.5

Cal.

199

per 12oz.