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05 - 7slad

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 05 - 7slad	Brewer: vojtis	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Dark American Lager	Category: Dark Lager - 4A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
carahell	2 kg	10 °L	1.036	1.018	33%
cara amber	2 kg	28 °L	1.036	1.018	33%
Wheat Malt	500 g	3 °L	1.038	1.005	8%
Rye Malt	500 g	4 °L	1.03	1.004	8%
CaraMunich II	500 g	46 °L	1.033	1.004	8%
Flaked Wheat	500 g	2 °L	1.034	1.004	8%
Roasted Barley	100 g	300 °L	1.025	1.001	2%
Total	6 kg 100.00 g	20 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	10 g	15.3	Boil	60 min.	Pellet	18
premiant	20 g	7.5	Boil	30 min.	Pellet	14
kazbek	20 g	5.8	Boil	5 min.	Pellet	3
Total	50.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	22 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 05 - 7slad	Brewer: vojtis	Brew Date:
	Boil Volume: 28 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	19.09 l	75.2 °C	3.13
Total		1 hour		19.09 l (runoff: 11.47 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	19.09 l	75.2 °C
Total	1 hour		19.09 l

Type

all-grain

OG

1.054

style
1.044 - 1.056

FG

1.015

style
1.008 - 1.012

Color

20 SRM

style
14 - 22

IBU

35

style
8 - 20

ABV

5.1%

style
4.2 - 6

Cal.

179

per 12oz.