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smash pilsner

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: smash pilsner	Brewer: kimdd3	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10.5 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Classic American Pilsner	Category: Pilsner - 2C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	25 lbs.	2 °L	1.035	1.066	100%
Total	25 lbs.	5 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Bravo	1 oz.	15.5	First Wort	60 min.	Pellet	32
mosaic	1 oz.	5	First Wort	60 min.	Pellet	10
Total	2.00 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bohemian Lager 2124	71	Medium	48 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: smash pilsner	Brewer: kimdd3	Brew Date:
	Boil Volume: 10.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.38 gal.	168.6 °F	1.50
Total		1 hour		9.38 gal. (runoff: 5.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	10.50 gal.	170.0 °F
Total	0 min		10.50 gal.

Type

all-grain

OG

1.066

style
1.044 - 1.060

FG

1.019

style
1.010 - 1.015

Color

5 SRM

style
3 - 6

IBU

42

style
25 - 40

ABV

6.2%

style
4.5 - 6

Cal.

220

per 12oz.