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Recipe Information edit

Details

Name: British Bitter Brewer: Laddydaddy Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 13 gal. Boil Length: 60 min. Target Volume: 11 gal.

Style

Name: Extra Special & Strong Bitter Category: English Pale Ale - 8C Type: Ale

Notes

Add 1/2 tsp of gypsum per gallon of water

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale15 lbs.2 °L1.0371.03878%
Flaked Maize (Corn)2 lbs.1 °L1.0371.00510%
Golden Naked Oats2 lbs.10 °L1.0331.00410%
Pale Chocolate Malt2 oz.180 °L1.0341.0001%
Total 19 lbs. 2.00 oz.
6 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Uk)1 oz.5Boil45 min.Pellet9
Fuggles (Uk)1.5 oz.5Boil15 min.Pellet8
Fuggles (Uk)1.5 oz.5Boil0 min.Pellet0
Total 4.00 oz.         17  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
English Ale WLP00272.5Med/High68 °F73 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: British Bitter Brewer: Laddydaddy Brew Date:
  Boil Volume: 13 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.150.0 °F7.17 gal.165.4 °F1.50
Total   1 hour   7.17 gal. (runoff: 4.30 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.150.0 °F7.17 gal.165.4 °F
Saccharification60 min.150.0 °F7.17 gal.165.4 °F
Total 2 hour   14.34 gal.    

Type

all-grain

OG

1.048
style
1.048 - 1.060

FG

1.013
style
1.010 - 1.016

Color

6 SRM
style
6 - 18

IBU

17
style
30 - 50

ABV

4.6%
style
4.6 - 6.2

Cal.

159
per 12oz.