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Amarillo IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Amarillo IPA	Brewer: radoz	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 17 l	Boil Length: 60 min.	Target Volume: 12 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 kg 700 g	2 °L	1.037	1.052	73%
Munich 10	650 g	10 °L	1.035	1.012	18%
American Crystal 40L	350 g	40 °L	1.034	1.006	9%
Total	3 kg 700.00 g	11 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	50 g	7	Dry Hop	2 day(s)	Pellet	0
Amarillo (Usa)	40 g	7	Boil	60 min.	Pellet	49
Amarillo (Usa)	20 g	7	Boil	10 min.	Pellet	9
Amarillo (Usa)	10 g	7	Boil	5 min.	Pellet	2
Total	120.00 g					60

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	15 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Amarillo IPA	Brewer: radoz	Brew Date:
	Boil Volume: 17 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Double Infusion	Sparge Method: fly
	Grain Temp: 20 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.00 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	7.72 l	56.7 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	1.18 l	100.0 °C	2.41
Total		1 hour 20 min		8.90 l (runoff: 8.90 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	1.18 l	100.0 °C
Total	1 hour		1.18 l

Type

all-grain

OG

1.070

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

60

style
25 - 40

ABV

6.7%

style
4.5 - 6.2

Cal.

233

per 12oz.