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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Gritty McDuff's Brown Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Gritty McDuff's Brown Ale
Brewer:
papadanno
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
British 2-row Pale
10 lbs.
2 °L
1.037
1.055
89%
American Crystal 60L
6 oz.
60 °L
1.034
1.002
3%
Dextrine Malt
6 oz.
2 °L
1.033
1.002
3%
CaraMunich
4 oz.
56 °L
1.033
1.001
2%
Chocolate Malt
3 oz.
350 °L
1.034
1.001
2%
Total
11 lbs. 3.00 oz.
13 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Uk)
1 oz.
9
Boil
60 min.
Pellet
38
Williamette (Usa)
0.5 oz.
5
Boil
15 min.
Pellet
5
East Kent Goldings (Uk)
0.25 oz.
5
Boil
15 min.
Pellet
3
Williamette (Usa)
0.5 oz.
5
Boil
2 min.
Pellet
2
East Kent Goldings (Usa)
0.25 oz.
5
Boil
2 min.
Pellet
1
Total
2.50 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Whitbread Ale 1099
70
Low
64 °F
74 °F
British Ale 1098
74
Medium
64 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
0 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Gritty McDuff's Brown Ale
Brewer:
papadanno
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.20 gal.
168.6 °F
1.50
Total
1 hour
4.20 gal. (runoff:
2.52 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.48 gal.
170.0 °F
Total
0 min
3.48 gal.
Type
all-grain
OG
1.061
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.016
Color
13 SRM
style
18 - 35
IBU
49
style
20 - 40
ABV
5.9%
style
4.3 - 6.2
Cal.
202
per 12oz.
