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Amarillo Sour

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Amarillo Sour	Brewer: Antonio Martins	Brew Date: 12/22/2017
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 33 l	Boil Length: 60 min.	Target Volume: 28 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	5 kg	2 °L	1.037	1.041	77%
Flaked Oats	500 g	3 °L	1.032	1.004	8%
Flaked Wheat	500 g	2 °L	1.034	1.004	8%
CaraPils	500 g	2 °L	1.033	1.004	8%
Total	6 kg 500.00 g	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	20 g	15.3	First Wort	90 min.	Pellet	29
Amarillo (Usa)	15 g	6.9	Boil	15 min.	Pellet	5
Amarillo (Usa)	15 g	7.8	Boil	10 min.	Pellet	4
Amarillo (Usa)	15 g	7.9	Boil	5 min.	Pellet	2
Amarillo (Usa)	15 g	7.9	Boil	0 min.	Pellet	0
Total	80.00 g					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Amarillo Sour	Brewer: Antonio Martins	Brew Date: 12/22/2017
	Boil Volume: 33 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.34 l	70.9 °C	3.13
Total		1 hour		20.34 l (runoff: 19.37 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

40

style
30 - 45

ABV

5.4%

style
4.5 - 6.2

Cal.

171

per 12oz.