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Citra IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Citra IPA	Brewer: radoz	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 17 l	Boil Length: 60 min.	Target Volume: 12 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 kg 700 g	3 °L	1.038	1.061	73%
Munich 10	650 g	10 °L	1.035	1.013	18%
Crystal 50	350 g	50 °L	1.033	1.007	9%
Total	3 kg 700.00 g	13 SRM		1.081

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	50 g	12	Dry Hop	5 day(s)	Pellet	0
Citra (Usa)	20 g	12	Boil	60 min.	Pellet	38
Citra (Usa)	20 g	12	Boil	10 min.	Pellet	14
Citra (Usa)	15 g	12	Boil	5 min.	Pellet	6
Total	105.00 g					58

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	15 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time
Dextrose	Other	77 g	Secondary	5 day(s)

Mash Information edit

Details	Name: Citra IPA	Brewer: radoz	Brew Date:
	Boil Volume: 17 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 20 °C	Initial Grist Ratio: 1.89 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	67.0 °C	7.00 l	77.9 °C	1.89
Total		1 hour		0.00 l (runoff: -4.63 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	67.0 °C	7.00 l	77.9 °C
Total	1 hour		7.00 l

Type

all-grain

OG

1.081

style
1.056 - 1.075

FG

1.022

style
1.010 - 1.018

Color

13 SRM

style
6 - 15

IBU

58

style
40 - 70

ABV

7.7%

style
5.5 - 7.5

Cal.

270

per 12oz.