Recipes

new delete

xml save as... save

Who's Your Taddy

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Who's Your Taddy	Brewer: philber	Brew Date: 3/12/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	9 lbs. 8 oz.	4 °L	1.034	1.040	83%
Brown Malt	1 lbs.	65 °L	1.032	1.004	9%
Crystal 40	1 lbs.	40 °L	1.033	1.004	9%
Total	11 lbs. 8.00 oz.	13 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	1.25 oz.	5	Boil	60 min.	Pellet	23
Fuggles (Usa)	0.5 oz.	5	Aroma	10 min.	Pellet	0
Total	1.75 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Who's Your Taddy	Brewer: philber	Brew Date: 3/12/2012
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.91 gal.	170.0 °F
Total	0 min		4.91 gal.

Type

all-grain

OG

1.048

style
1.040 - 1.052

FG

1.014

style
1.008 - 1.014

Color

13 SRM

style
20 - 30

IBU

23

style
18 - 35

ABV

4.5%

style
4 - 5.4

Cal.

159

per 12oz.