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Std Ale 5

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Std Ale 5	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 lbs.	2 °L	1.037	1.018	33%
American 2-row Pale	4 lbs.	2 °L	1.037	1.018	33%
Munich Malt	2 lbs.	9 °L	1.037	1.009	17%
White Wheat	1 lbs.	2 °L	1.04	1.005	8%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	8%
Total	12 lbs.	5 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	1 oz.	12.5	Boil	60 min.	Whole	37
Pekko	0.5 oz.	15.5	Boil	60 min.	Pellet	28
Mosiac	0.33 oz.	12	Boil	1 min.	Pellet	3
Meridian	0.33 oz.	13	Boil	1 min.	Pellet	3
Sorachi (Japan)	0.33 oz.	14	Boil	1 min.	Pellet	3
Total	2.49 oz.					74

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Std Ale 5	Brewer: clguynz	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.055

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

74

style
30 - 45

ABV

0.0%

style
4.5 - 6.2

Cal.

202

per 12oz.