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Wit Beer BIAB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Wit Beer BIAB	Brewer: idahoflyer	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.7 gal.	Boil Length: 30 min.	Target Volume: 6.7 gal.
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	7 lbs.	2 °L	1.036	1.026	70%
Flaked Wheat	3 lbs.	2 °L	1.034	1.010	30%
Total	10 lbs.	3 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	0.9 oz.	5	Boil	30 min.	Pellet	12
Total	0.90 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Witbier 3944	74	Medium	60 °F	75 °F
Belgian Wit Ale WLP400	76	Low/Med	67 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Wit Beer BIAB	Brewer: idahoflyer	Brew Date: 11/24/2014
	Boil Volume: 7.7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 68%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.036

style
0.000 - 0.000

FG

1.009

style
0.000 - 0.000

Color

3 SRM

style
0 - 0

IBU

12

style
0 - 0

ABV

3.5%

style
0 - 0

Cal.

118

per 12oz.