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Recipe Information edit

Details

Name: Fat Bastard Scotch Ale Brewer: idahoflyer Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Strong Scotch Ale Category: Scottish and Irish Ales - 9E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pale Ale Malt11 lbs. 8 oz.4 °L1.0341.05981%
Munich Malt1 lbs.9 °L1.0371.0067%
Wheat Malt12 oz.3 °L1.0381.0045%
Crystal 1208 oz.120 °L1.0331.0024%
Chocolate Malt4 oz.350 °L1.0341.0012%
Peated Malt4 oz.3 °L1.0341.0012%
Total 14 lbs. 4.00 oz.
19 SRM
  1.074    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Usa)1 oz.5Boil60 min.Pellet20
Fuggles (Usa)1 oz.5Boil60 min.Pellet20
Total 2.00 oz.         40  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
British Ale 109874Medium64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Fat Bastard Scotch Ale Brewer: idahoflyer Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.34 gal.168.6 °F1.50
Total   1 hour   5.34 gal. (runoff: 3.21 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.79 gal.
Total   2.79 gal.  

Type

all-grain

OG

1.074
style
1.070 - 1.130

FG

1.019
style
1.018 - 1.056

Color

19 SRM
style
14 - 25

IBU

40
style
17 - 35

ABV

7.2%
style
6.5 - 10

Cal.

246
per 12oz.