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Red Ale Mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Red Ale Mild	Brewer: philber	Brew Date: 3/12/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	9 lbs.	1 °L	1.042	1.076	76%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	8%
Munich 10	12 oz.	10 °L	1.035	1.004	6%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	4%
Victory Malt	8 oz.	28 °L	1.034	1.003	4%
Chocolate Malt	2 oz.	350 °L	1.034	1.001	1%
Total	11 lbs. 14.00 oz.	18 SRM		1.090

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	14	Boil	45 min.	Pellet	34
Cascade (Usa)	1 oz.	5.5	Boil	10 min.	Pellet	7
Centennial (Usa)	1 oz.	10	Boil	0 min.	Pellet	0
Total	3.00 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Red Ale Mild	Brewer: philber	Brew Date: 3/12/2012
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.45 gal.	168.6 °F	1.50
Total		1 hour		4.45 gal. (runoff: 2.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-0.17 gal.	170.0 °F
Total	0 min		-0.17 gal.

Type

extract

OG

1.090

style
1.045 - 1.060

FG

1.024

style
1.010 - 1.015

Color

18 SRM

style
10 - 17

IBU

41

style
25 - 40

ABV

8.7%

style
4.5 - 6.2

Cal.

301

per 12oz.