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Blizzard

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blizzard	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 90 min.	Target Volume: 30 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 500 g	3 °L	1.038	1.044	88%
Malted Oats	500 g	1 °L	1.037	1.004	8%
Crisp Amber malt	250 g	2 °L	1.036	1.002	4%
Vienna Malt	25 g	4 °L	1.036	1.000	0%
Total	6 kg 275.00 g	4 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	10 g	10	Boil	90 min.	Whole	9
Citra (Usa)	56 g	14	Aroma	15 min.	Pellet	0
Chinook (Usa)	15 g	12.5	Boil	15 min.	Whole	7
Citra (Usa)	15 g	14	Boil	15 min.	Pellet	10
Total	96.00 g					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	16 °C	18 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Blizzard	Brewer: Pricey	Brew Date:
	Boil Volume: 35 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	19.64 l	75.2 °C	3.13
Total		1 hour		19.64 l (runoff: 11.79 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	35.00 l	76.7 °C
Total	0 min		35.00 l

Type

all-grain

OG

1.050

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

26

style
40 - 70

ABV

4.6%

style
5.5 - 7.5

Cal.

166

per 12oz.