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Recipe Information edit

Details

Name: Annual IRS All Grain Brewer: jszostak2 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

Style

Name: Russian Imperial Stout Category: Stout - 13F Type: Ale

Notes

Mash at 149 45 mins
Sub Wyeast 1056 if nec
Condition 5-6 months on oak
Brewed: 12/31/17 mash temp 154.
OG: 1.104
Secondary 1-21-18
Bourbon oak spirals 1-22-18
Kegged 4-15-18
FG 1.026
ABV 10.25%


Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt17 lbs.2 °L1.0361.08177%
Flaked Barley12 oz.1 °L1.0321.0033%
Belgian Special B12 oz.170 °L1.031.0033%
Chocolate Wheat Malt12 oz.400 °L1.0331.0033%
Carafa III10 oz.525 °L1.0321.0033%
Aromatic Malt9 oz.17 °L1.0361.0033%
Roasted Barley7 oz.300 °L1.0251.0012%
American Crystal 40L7 oz.40 °L1.0341.0022%
Chocolate Malt4 oz.350 °L1.0341.0011%
American Crystal 120L4 oz.120 °L1.0341.0011%
Black Patent Malt4 oz.500 °L1.0251.0011%
Total 22 lbs. 1.00 oz.
60 SRM
  1.103    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)1 oz.13Boil75 min.Pellet48
Perle (Usa)0.75 oz.9Boil75 min.Pellet25
Styrian Goldings (Slovenia)0.5 oz.5Boil75 min.Pellet9
Centennial (Usa)0.2 oz.10Boil15 min.Pellet3
Williamette (Usa)0.5 oz.5Boil0 min.Pellet0
Styrian Goldings (Slovenia)0.5 oz.5Boil0 min.Pellet0
Palisades (Usa)0.3 oz.8Boil0 min.Pellet0
Total 3.75 oz.         85  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Irish Ale 108475Medium60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther1 tsp.Boil15 min.
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Annual IRS All Grain Brewer: jszostak2 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 4°F
  Mash Efficiency: 73% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 65 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.12 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion45 min.149.0 °F8.27 gal.163.8 °F1.50
Total   45 min   0.00 gal. (runoff: -2.65 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification45 min.149.0 °F8.27 gal.163.8 °F
Total 45 min   8.27 gal.    

Type

all-grain

OG

1.103
style
1.075 - 1.115

FG

1.026
style
1.018 - 1.030

Color

60 SRM
style
30 - 40

IBU

85
style
50 - 90

ABV

10.1%
style
8 - 12

Cal.

344
per 12oz.