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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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hog clone
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
hog clone
Brewer:
Dr. Mike
Brew Date:
12/9/2017
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Barleywine
Category:
Strong Ale - 19C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
14 lbs. 8 oz.
2 °L
1.037
1.080
83%
American Crystal 80L
1 lbs. 8 oz.
80 °L
1.033
1.007
9%
cane sugar
1 lbs. 8 oz.
2 °L
1.036
1.008
9%
Black Malt
1 oz.
500 °L
1.025
1.000
0%
Total
17 lbs. 9.00 oz.
18 SRM
1.096
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
2 oz.
14
Dry Hop
5 day(s)
Pellet
0
Columbus (Usa)
1.5 oz.
14
Boil
60 min.
Pellet
53
Columbus (Usa)
1 oz.
14
Boil
30 min.
Pellet
27
Columbus (Usa)
1 oz.
14
Boil
15 min.
Pellet
17
Columbus (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Total
6.50 oz.
97
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
inland island 001 Cali ale
75
Very High
65 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
hog clone
Brewer:
Dr. Mike
Brew Date:
12/9/2017
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.59 gal.
168.6 °F
1.50
Total
1 hour
6.59 gal. (runoff:
3.95 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.59 gal.
168.6 °F
Total
1 hour
6.59 gal.
Type
all-grain
OG
1.096
style
1.080 - 1.120
FG
1.024
style
1.016 - 1.030
Color
18 SRM
style
10 - 19
IBU
97
style
50 - 120
ABV
9.5%
style
8 - 12
Cal.
320
per 12oz.
