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Basic Red - 5 Gal Brian

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Basic Red - 5 Gal Brian	Brewer: aweb33	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes	Alternate yeast Wyeast 1084 Consider capping with crystal, roast Pitch and ferment at 66 degrees

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs. 5 oz.	2 °L	1.037	1.046	90%
American Crystal 40L	5 oz.	40 °L	1.034	1.002	3%
American Crystal 120L	5 oz.	120 °L	1.034	1.002	3%
Roasted Barley	5 oz.	300 °L	1.025	1.001	3%
Total	9 lbs. 4.00 oz.	16 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.25 oz.	5	Boil	60 min.	Whole	22
Total	1.25 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
White Labs Irish Ale Yeast WLP	71.5	Med/High	65 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Basic Red - 5 Gal Brian	Brewer: aweb33	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.47 gal.	168.6 °F	1.50
Total		1 hour		3.47 gal. (runoff: 2.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.050

style
1.044 - 1.060

FG

1.014

style
1.010 - 1.014

Color

16 SRM

style
9 - 18

IBU

22

style
17 - 28

ABV

4.7%

style
4 - 6

Cal.

166

per 12oz.