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Recipe Information edit

Details

Name: Whirlwind Wheat Brewer: tony Brew Date: 3/25/2018
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

Use 7.25 gallons of 159° water and mash at 151° for  60 min. Drain water to get 6.5 gallons of pre-boil wort. 
Dry hop for last 3 days of secondary. 
.5oz = 14.17g 
(Black Wheat Ale)

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.04461%
American Wheat3 lbs.2 °L1.0391.01823%
Wheat, Torrified (red)1 lbs.2 °L1.0361.0058%
Briess Midnight Wheat8 oz.550 °L1.0361.0034%
Chocolate Wheat Malt6 oz.400 °L1.0331.0023%
Carafa III4 oz.525 °L1.0321.0012%
Total 13 lbs. 2.00 oz.
39 SRM
  1.073    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)0.5 oz.14Dry Hop3 day(s)Pellet0
Nelson Salvin 0.5 oz.12Dry Hop3 day(s)Pellet0
Magnum (Germany)0.5 oz.13Boil30 min.Pellet15
Citra (Usa)0.5 oz.14Boil10 min.Pellet8
Nelson Salvin 0.5 oz.12Boil5 min.Pellet4
Total 2.50 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Med/High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Whirlwind Wheat Brewer: tony Brew Date: 3/25/2018
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.92 gal.168.6 °F1.50
Total   1 hour   4.92 gal. (runoff: 2.95 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.155.0 °F4.92 gal.168.6 °F
Total 1 hour   4.92 gal.    

Type

all-grain

OG

1.073
style
1.040 - 1.055

FG

1.020
style
1.008 - 1.013

Color

39 SRM
style
3 - 6

IBU

27
style
15 - 30

ABV

7.0%
style
4 - 5.5

Cal.

243
per 12oz.