Recipes

new delete

xml save as... save

bitter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: bitter	Brewer: mljbuck	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 lbs.	3 °L	1.038	1.046	100%
Total	4 lbs.	4 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
fuggles	0.6 oz.	5	Boil	60 min.	Pellet	27
East Kent Goldings (Uk)	0.5 oz.	5	Boil	15 min.	Pellet	11
Total	1.10 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edinburgh Ale WLP028	72.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	15 min.

Mash Information edit

Details	Name: bitter	Brewer: mljbuck	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.50 gal.	168.6 °F	1.50
Total		1 hour		1.50 gal. (runoff: 0.90 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.00 gal.	170.0 °F
Total	0 min		4.00 gal.

Type

all-grain

OG

1.046

style
1.048 - 1.060

FG

1.013

style
1.010 - 1.016

Color

4 SRM

style
6 - 18

IBU

38

style
30 - 50

ABV

4.3%

style
4.6 - 6.2

Cal.

152

per 12oz.