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Recipe Information edit

Details

Name: Evil twin red ale Brewer: jpphillips1 Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 26 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale5 kg 440 g2 °L1.0371.05579%
Crystal 40450 g40 °L1.0331.0047%
Munich Malt450 g9 °L1.0371.0057%
Victory Malt220 g28 °L1.0341.0023%
Crystal 120220 g120 °L1.0331.0023%
Pale Chocolate Malt110 g180 °L1.0341.0012%
Total 6 kg 890.00 g
16 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)14 g10Boil20 min.Whole8
Amarillo (Usa)14 g0Boil20 min.Whole0
Amarillo (Usa)28 g9Boil10 min.Whole12
Centennial (Usa)28 g10Boil0 min.Whole6
Centennial (Usa)28 g10Boil0 min.Whole6
Amarillo (Usa)28 g9Boil0 min.Whole5
Total 140.00 g         37  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med16 °C22 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Evil twin red ale Brewer: jpphillips1 Brew Date:
  Boil Volume: 26 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C21.56 l70.9 °C3.13
Total   1 hour   21.56 l (runoff: 20.53 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.76.7 °C8.33 l100.0 °C
2nd Infusion10 min.76.7 °C0.00 l79.7 °C
Total 20 min   8.33 l    

Type

all-grain

OG

1.068
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

16 SRM
style
10 - 17

IBU

37
style
25 - 40

ABV

6.7%
style
4.5 - 6.2

Cal.

226
per 12oz.