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Recipe Information edit

Details

Name: HAPAX 8 bière à la raisinée Brewer: augustin Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 50 l Boil Length: 60 min. Target Volume: 55 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Bucolique pale ale11 kg2 °L1.0371.04476%
Alternatif Munich2 kg9 °L1.0371.00814%
Raisinée1 kg 400 g80 °L1.0321.00510%
Total 14 kg 400.00 g
13 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (CH)25 g6.2Boil60 min.Pellet6
Tradition (CH)25 g6.07Boil60 min.Pellet6
Tradition (CH)25 g6.07Boil10 min.Pellet2
Cascade (CH)25 g6.2Boil10 min.Pellet2
Total 100.00 g         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)80Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: HAPAX 8 bière à la raisinée Brewer: augustin Brew Date:
  Boil Volume: 50 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 72% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C45.07 l75.2 °C3.13
Total   1 hour   45.07 l (runoff: 27.07 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C50.00 l
Total   50.00 l  

Type

all-grain

OG

1.057
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

13 SRM
style
10 - 17

IBU

16
style
25 - 40

ABV

6.0%
style
4.5 - 6.2

Cal.

187
per 12oz.