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NEIPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: NEIPA	Brewer: blondguy	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.041	64%
American Wheat	3 lbs.	2 °L	1.039	1.016	24%
Flaked Oats	1 lbs. 8 oz.	3 °L	1.032	1.007	12%
Total	12 lbs. 8.00 oz.	5 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
mosaic	1 oz.	12.6	Boil	20 min.	Pellet	25
mosaic	1 oz.	12.6	Boil	10 min.	Pellet	15
Total	2.00 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: NEIPA	Brewer: blondguy	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.19 gal.	170.0 °F
Total	0 min		3.19 gal.

Type

all-grain

OG

1.065

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

40

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

215

per 12oz.