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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
Fly
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Summit SMASH
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Summit SMASH
Brewer:
birtsbrew21
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.5 gal.
Boil Length:
60 min.
Target Volume:
2.75 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
5 lbs.
2 °L
1.037
1.050
100%
Total
5 lbs.
4 SRM
1.050
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Summit (Usa)
1 oz.
18
Dry Hop
14 day(s)
Pellet
0
Summit (Usa)
0.125 oz.
18
Boil
60 min.
Pellet
18
Summit (Usa)
0.125 oz.
18
Boil
45 min.
Pellet
17
Summit (Usa)
0.125 oz.
18
Boil
15 min.
Pellet
9
Summit (Usa)
0.125 oz.
18
Boil
5 min.
Pellet
4
Summit (Usa)
0.5 oz.
18
Boil
0 min.
Pellet
0
Total
2.00 oz.
48
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Medium
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Summit SMASH
Brewer:
birtsbrew21
Brew Date:
1/19/2038
Boil Volume:
3.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.88 gal.
168.6 °F
1.50
Total
1 hour
1.88 gal. (runoff:
1.13 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.38 gal.
170.0 °F
Total
0 min
2.38 gal.
Type
all-grain
OG
1.050
style
1.045 - 1.060
FG
1.012
style
1.010 - 1.015
Color
4 SRM
style
5 - 14
IBU
48
style
30 - 45
ABV
5.0%
style
4.5 - 6.2
Cal.
165
per 12oz.
