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Cennential Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cennential Blonde	Brewer: gatt03	Brew Date: 6/30/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.039	80%
CaraPils	12 oz.	2 °L	1.033	1.004	9%
American Crystal 20L	8 oz.	20 °L	1.034	1.003	6%
Vienna Malt	8 oz.	4 °L	1.036	1.003	6%
Total	8 lbs. 12.00 oz.	5 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.25 oz.	10	Boil	55 min.	Pellet	10
Centennial (Usa)	0.25 oz.	10	Boil	35 min.	Pellet	9
Cascade (Usa)	0.25 oz.	5.5	Boil	20 min.	Pellet	4
Cascade (Usa)	0.25 oz.	5.5	Boil	5 min.	Pellet	1
Total	1.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Cennential Blonde	Brewer: gatt03	Brew Date: 6/30/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.31 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.048

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

24

style
25 - 40

ABV

4.7%

style
4.5 - 6.2

Cal.

158

per 12oz.