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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
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Classic Rauchbier
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English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
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Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
Other Fruit Melomel
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Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Light 60
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Southern English Brown
Special, Best & Premium Bitter
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Spice, Herb & Vegetable Beer
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Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
Traditional Perry
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
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Pumpkin Patch
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Pumpkin Patch
Brewer:
GeneralBock
Brew Date:
3/10/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Spice, Herb & Vegetable Beer
Category:
Spice/Herb/Vegetable Beer - 21A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs.
2 °L
1.037
1.044
66%
American Crystal 80L
2 lbs.
80 °L
1.033
1.010
17%
Biscuit Malt
1 lbs.
24 °L
1.035
1.005
8%
Rice Hulls
9 oz.
0 °L
1
1.000
5%
Flaked Wheat
8 oz.
2 °L
1.034
1.003
4%
Total
12 lbs. 1.00 oz.
19 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Canada)
1 oz.
5
Boil
60 min.
Pellet
21
Total
1.00 oz.
21
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Low
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Pumpkin
Flavor
56 oz.
Mash
60 min.
Nutmeg
Spice
0.5 tsp.
Boil
58 min.
Irish Moss
Fining
0.25 tsp.
Boil
59 min.
Cloves, ground
Spice
0.5 tsp.
Boil
58 min.
Cinnamon
Spice
0.5 tsp.
Boil
58 min.
Allspice
Spice
1 tsp.
Boil
58 min.
Mash Information
edit
Details
Name:
Pumpkin Patch
Brewer:
GeneralBock
Brew Date:
3/10/2012
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.52 gal.
168.6 °F
1.50
Total
1 hour
4.52 gal. (runoff:
2.71 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.79 gal.
170.0 °F
Total
0 min
3.79 gal.
Type
all-grain
OG
1.062
style
0.000 - 0.000
FG
1.016
style
0.000 - 0.000
Color
19 SRM
style
0 - 0
IBU
21
style
0 - 0
ABV
6.0%
style
0 - 0
Cal.
206
per 12oz.
