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Recipe Information edit

Details

Name: EdsMexiForniaCerveza Brewer: edarmen57 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 2.3 gal.

Style

Name: Premium American Lager Category: Light Lager - 1C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt3 lbs. 3 oz.2 °L1.0351.03671%
Flaked Maize (Corn)6 oz.1 °L1.0371.0058%
American Crystal 15L4 oz.15 °L1.0341.0036%
Briess Bavarian Wheat DME4 oz.3 °L1.0431.0056%
Acid Malt4 oz.3 °L1.0271.0026%
Munich Malt3 oz.9 °L1.0371.0024%
Total 4 lbs. 8.00 oz.
5 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Liberty (Usa)0.35 oz.4.5Boil60 min.Pellet15
Liberty (Usa)0.5 oz.4.5Boil10 min.Pellet11
Liberty (Usa)0.5 oz.4.5Aroma0 min.Pellet0
Liberty (Usa)0.3 oz.4.5First Wort0 min.Pellet0
Total 1.65 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager83Low48 °F59 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0.25 tsp.Boil5 min.

Mash Information edit

Details

Name: EdsMexiForniaCerveza Brewer: edarmen57 Brew Date:
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.69 gal.168.6 °F1.50
Total   1 hour   1.69 gal. (runoff: 1.01 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F0.99 gal.191.5 °F
2nd Infusion10 min.170.0 °F0.99 gal.173.0 °F
Total 20 min   1.99 gal.    

Type

partial mash

OG

1.053
style
1.046 - 1.056

FG

1.009
style
1.008 - 1.012

Color

5 SRM
style
2 - 6

IBU

26
style
15 - 25

ABV

5.8%
style
4.6 - 6

Cal.

173
per 12oz.