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Std Ale 4

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Std Ale 4	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	8 lbs.	2 °L	1.037	1.037	62%
Munich Malt	3 lbs.	9 °L	1.037	1.014	23%
White Wheat	1 lbs.	2 °L	1.04	1.005	8%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	8%
Total	13 lbs.	6 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Pekko	0.5 oz.	15.5	Boil	60 min.	Pellet	28
Simcoe (Usa)	1 oz.	12.5	Boil	5 min.	Whole	7
Meridian	0.25 oz.	12	Boil	5 min.	Pellet	2
Sorachi (Japan)	0.25 oz.	14	Boil	5 min.	Pellet	2
Total	2.00 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale V WLP001	72.5	Low	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Std Ale 4	Brewer: clguynz	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

39

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

199

per 12oz.