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07 - Lastipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 07 - Lastipa	Brewer: vojtis	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 24 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	6 kg 500 g	4 °L	1.034	1.058	85%
CaraMunich III	650 g	57 °L	1.033	1.006	8%
Wheat Malt	500 g	3 °L	1.038	1.005	7%
Total	7 kg 650.00 g	13 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	15 g	17.7	Boil	80 min.	Pellet	35
waimea	20 g	17.2	Boil	30 min.	Pellet	32
waimea	25 g	17	Boil	5 min.	Pellet	10
Total	60.00 g					77

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 07 - Lastipa	Brewer: vojtis	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	23.94 l	75.2 °C	3.13
Total		1 hour		23.94 l (runoff: 14.38 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	23.94 l	75.2 °C
Total	1 hour		23.94 l

Type

all-grain

OG

1.068

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

13 SRM

style
6 - 15

IBU

77

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

226

per 12oz.