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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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2017 Boats and Hoes Barely Wine
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
2017 Boats and Hoes Barely Wine
Brewer:
schmit41
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
7 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
20 lbs.
2 °L
1.036
1.077
80%
CaraPils
2 lbs.
2 °L
1.033
1.007
8%
Corn Sugar (Dextrose)
2 lbs.
0 °L
1.046
1.013
8%
CaraMunich I
8 oz.
39 °L
1.034
1.002
2%
Special Roast
8 oz.
50 °L
1.033
1.002
2%
Total
25 lbs.
9 SRM
1.101
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
3 oz.
14
Boil
60 min.
Pellet
62
Chinook (Usa)
2 oz.
12.5
Boil
15 min.
Pellet
18
Chinook (Usa)
2 oz.
12.5
Boil
10 min.
Pellet
13
Chinook (Usa)
2 oz.
12.5
Boil
5 min.
Pellet
7
Total
9.00 oz.
100
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
78
High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
2017 Boats and Hoes Barely Wine
Brewer:
schmit41
Brew Date:
11/24/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-3.75 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.101
style
1.045 - 1.060
FG
1.022
style
1.010 - 1.015
Color
9 SRM
style
10 - 17
IBU
100
style
25 - 40
ABV
10.4%
style
4.5 - 6.2
Cal.
336
per 12oz.
