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Recipe Information edit

Details

Name: Biere de Gordo Brewer: glipsbrowne Brew Date: 10/14/2017
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.37 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Biere de Garde Category: Belgian and French Ale - 16D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row12 lbs.2 °L1.0361.06586%
Crystal 901 lbs.90 °L1.0331.0057%
CaraMunich II1 lbs.46 °L1.0331.0057%
Total 14 lbs.
16 SRM
  1.075    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Germany)1 oz.4.9Boil60 min.Pellet20
Saaz (Czech)0.5 oz.2.9Boil5 min.Pellet1
Total 1.50 oz.         21  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Biere de Garde (Wyeast 3725)78Low70 °F95 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Biere de Gordo Brewer: glipsbrowne Brew Date: 10/14/2017
  Boil Volume: 6.37 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.311.0 °F3.50 gal.Not Possible1.00
Total   1 hour   3.50 gal. (runoff: 3.25 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge338.0 °F1.59 gal.
Total   1.59 gal.  

Type

all-grain

OG

1.075
style
1.060 - 1.080

FG

1.016
style
1.008 - 1.016

Color

16 SRM
style
6 - 19

IBU

21
style
18 - 28

ABV

7.7%
style
6 - 8.5

Cal.

248
per 12oz.