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Recipe Information edit

Details

Name: Chinook Amarillo IPA Brewer: pyedro Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 48 l Boil Length: 60 min. Target Volume: 40 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale 3.3EBC10 kg 560 g3 °L1.0371.06176%
Vienna 9.2EBC2 kg 880 g4 °L1.0361.01621%
Caramel 158.6EBC480 g60 °L1.0351.0033%
Total 13 kg 920.00 g
10 SRM
  1.080    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)30 g12.5Boil60 min.Whole17
Amarillo (Usa)20 g9Boil30 min.Whole6
Amarillo (Usa)20 g9Aroma20 min.Whole0
Amarillo (Usa)20 g9Aroma15 min.Whole0
Amarillo (Usa)40 g9Aroma10 min.Whole0
Amarillo (Usa)40 g9Aroma7 min.Whole0
Amarillo (Usa)40 g9Aroma5 min.Whole0
Amarillo (Usa)40 g9Aroma2 min.Whole0
Amarillo (Usa)40 g9Aroma1 min.Whole0
Amarillo (Usa)90 g9Aroma0 min.Whole0
Amarillo (Usa)60 g9Dry Hop0 min.Whole0
Total 440.00 g         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °C72 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Chinook Amarillo IPA Brewer: pyedro Brew Date:
  Boil Volume: 48 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 767 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 15.00 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C43.57 l-19.4 °C3.13
Total   1 hour   43.57 l (runoff: -165.23 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C39.51 l
Total   39.51 l  

Type

all-grain

OG

1.080
style
1.056 - 1.075

FG

1.020
style
1.010 - 1.018

Color

10 SRM
style
6 - 15

IBU

23
style
40 - 70

ABV

7.9%
style
5.5 - 7.5

Cal.

266
per 12oz.