Recipes

new delete

xml save as... save

Doppelweizenbock 2020

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Doppelweizenbock 2020	Brewer: Laripu	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Weizenbock	Category: German Wheat and Rye Beer - 15C	Type: Wheat
Notes	Started November 25, 2020 Siphoned December 28, 2020 Bottled January 30, 2021.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat DME	6 lbs.	3 °L	1.043	1.043	55%
Munton's Wheat DME	3 lbs.	5 °L	1.037	1.018	27%
American Crystal 120L	1 lbs.	120 °L	1.034	1.004	9%
Weyermann Carawheat	1 lbs.	46 °L	1.036	1.004	9%
Total	11 lbs.	16 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1.5 oz.	4.5	Boil	60 min.	Pellet	18
Total	1.50 oz.					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Danstar Kveik	76	Med/High	80 °F	90 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Doppelweizenbock 2020	Brewer: Laripu	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.53 gal.	158.0 °F
Total	1 hour		4.53 gal.

Type

extract

OG

1.070

style
1.064 - 1.090

FG

1.017

style
1.015 - 1.022

Color

16 SRM

style
12 - 25

IBU

18

style
15 - 30

ABV

7.0%

style
6.5 - 8

Cal.

232

per 12oz.