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Anarchy tripel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Anarchy tripel	Brewer: Danielito	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 55 l	Boil Length: 60 min.	Target Volume: 50 l
Style	Name: Belgian Tripel	Category: Begian Strong Ale - 18C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	17 kg 500 g	2 °L	1.035	1.077	90%
Belgian Clear Candi Sugar	1 kg 500 g	0 °L	1.032	1.006	8%
Vienna Malt	400 g	4 °L	1.036	1.002	2%
Total	19 kg 400.00 g	5 SRM		1.084

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	60 g	4.5	Boil	60 min.	Pellet	14
Fuggles (Uk)	45 g	5	Boil	60 min.	Pellet	12
Saaz (Czech)	14 g	4.5	Boil	30 min.	Pellet	3
Magnum (Germany)	5 g	13	Boil	10 min.	Pellet	2
Total	124.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	25 g	Boil	10 min.
Coriander Seed	Spice	15 g	Boil	10 min.
Belgian Candi Sugar	Other	1500 g	Boil	10 min.

Mash Information edit

Details	Name: Anarchy tripel	Brewer: Danielito	Brew Date:
	Boil Volume: 55 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Triple Decoction	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.65 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	Infusion	10 min.	54.0 °C	70.83 l	58.5 °C	3.65
Saccharification	Decoction	60 min.	66.0 °C	6.60 l	100.0 °C	3.99
Mash Out	Decoction	10 min.	76.0 °C	8.52 l	100.0 °C	4.43
Total		1 hour 20 min		0.00 l (runoff: -24.25 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Mash Out	15 min.	78.0 °C	16.22 l	100.0 °C
Total	15 min		16.22 l

Type

all-grain

OG

1.084

style
1.075 - 1.085

FG

1.021

style
1.008 - 1.014

Color

5 SRM

style
4.5 - 7

IBU

31

style
20 - 40

ABV

8.3%

style
7.5 - 9.5

Cal.

280

per 12oz.