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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Wentzlyvania’s Ryefle
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Wentzlyvania’s Ryefle
Brewer:
ChadClancy
Brew Date:
9/10/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Wheat or Rye
Category:
Light Hybrid Beer - 6D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
7 lbs.
2 °L
1.034
1.048
75%
Rye Malt
1 lbs. 8 oz.
4 °L
1.03
1.007
16%
Crystal 80
12 oz.
80 °L
1.033
1.004
8%
Chocolate Malt
1 oz.
350 °L
1.034
1.000
1%
Total
9 lbs. 5.00 oz.
12 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Bravo
1 oz.
15.5
Boil
60 min.
Pellet
67
Citra (Usa)
2 oz.
14
Boil
5 min.
Pellet
24
Total
3.00 oz.
91
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Wentzlyvania’s Ryefle
Brewer:
ChadClancy
Brew Date:
9/10/2017
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.49 gal.
168.6 °F
1.50
Total
1 hour
3.49 gal. (runoff:
2.10 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.058
style
1.040 - 1.055
FG
1.016
style
1.008 - 1.013
Color
12 SRM
style
3 - 6
IBU
91
style
15 - 30
ABV
5.5%
style
4 - 5.5
Cal.
193
per 12oz.
