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white stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: white stout	Brewer: brewflava	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 26 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	4 kg	2 °L	1.032	1.035	80%
Malted Oats	1 kg	1 °L	1.037	1.010	20%
Total	5 kg	3 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	28 g	9	Boil	60 min.	Whole	26
East Kent Goldings (Usa)	14 g	5	Boil	60 min.	Pellet	9
Total	42.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Bitter	Flavor	16 g	Boil	10 min.

Mash Information edit

Details	Name: white stout	Brewer: brewflava	Brew Date:
	Boil Volume: 26 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	75.2 °C	3.13
Total		1 hour		15.65 l (runoff: 9.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	26.00 l	76.7 °C
Total	0 min		26.00 l

Type

all-grain

OG

1.045

style
1.050 - 1.075

FG

1.011

style
1.010 - 1.022

Color

3 SRM

style
30 - 40

IBU

35

style
35 - 75

ABV

4.5%

style
5 - 7

Cal.

148

per 12oz.