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Barley Wine

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Barley Wine	Brewer: sapperaviator	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8.25 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes	1.120 is desired SG

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	18 lbs.	3 °L	1.038	1.093	87%
Aromatic Malt	1 lbs.	17 °L	1.036	1.005	5%
CaraVienna	1 lbs.	22 °L	1.034	1.005	5%
CaraMunich I	8 oz.	39 °L	1.034	1.002	2%
Special B	2 oz.	180 °L	1.03	1.001	1%
Total	20 lbs. 10.00 oz.	13 SRM		1.106

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9	Boil	60 min.	Pellet	29
Fuggles (Uk)	1 oz.	5	Boil	15 min.	Pellet	8
Fuggles (Uk)	1 oz.	5	Boil	10 min.	Whole	6
Total	3.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wlp070	75	Low	60 °F	75 °F
English Ale WLP002	72.5	Med/High	68 °F	73 °F
Dry English ale WLP007	75	High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Barley Wine	Brewer: sapperaviator	Brew Date:
	Boil Volume: 8.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.36 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	149.0 °F	7.00 gal.	162.9 °F	1.36
Total		1 hour		7.00 gal. (runoff: 3.91 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	2.45 gal.	212.0 °F
2nd Infusion	10 min.	170.0 °F	1.90 gal.	173.0 °F
Total	20 min		4.34 gal.

Type

all-grain

OG

1.106

style
1.080 - 1.120

FG

1.026

style
1.016 - 1.030

Color

13 SRM

style
10 - 19

IBU

43

style
50 - 120

ABV

10.5%

style
8 - 12

Cal.

354

per 12oz.