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Recipe Information edit

Details

Name: Nic Secret Brewer: radbrains Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale10 lbs.2 °L1.0371.05271%
Flaked Wheat2 lbs.2 °L1.0341.01014%
Flaked Oats1 lbs.3 °L1.0321.0047%
Rye Malt1 lbs.4 °L1.031.0047%
Total 14 lbs.
5 SRM
  1.070    

Hops add

Hops Amount AA% Use Time Type IBU  
Pacific Gem0.25 oz.15.1Boil60 min.Pellet12
Vic Secret0.25 oz.17.9Boil45 min.Pellet13
Galaxy0.25 oz.15.6Boil30 min.Pellet10
Pacific Gem0.25 oz.15.1Boil15 min.Pellet6
Vic Secret0.25 oz.17.9Boil10 min.Pellet5
Galaxy0.25 oz.15.6Boil5 min.Pellet2
Pacific Gem0.5 oz.5Boil0 min.Pellet0
Vic Secret0.5 oz.5Boil0 min.Pellet0
Galaxy0.5 oz.5Boil0 min.Pellet0
Total 3.00 oz.         48  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
English Ale WLP00272.5Low68 °F73 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Nic Secret Brewer: radbrains Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.25 gal.168.6 °F1.50
Total   1 hour   5.25 gal. (runoff: 3.15 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.88 gal.
Total   4.88 gal.  

Type

all-grain

OG

1.070
style
1.045 - 1.060

FG

1.019
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

48
style
25 - 40

ABV

6.7%
style
4.5 - 6.2

Cal.

233
per 12oz.