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Recipe Information edit

Details

Name: PB Brewer: davidpwoodjr Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 279 gal. Boil Length: 75 min. Target Volume: 248 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale330 lbs.2 °L1.0371.04484%
American Crystal 10L40 lbs.10 °L1.0341.00510%
Victory Malt25 lbs.28 °L1.0341.0036%
Total 395 lbs.
6 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)1 lbs.10.9Boil60 min.Pellet16
Columbus (Usa)1 lbs.15.5Boil10 min.Pellet11
mosaic1 lbs.11.9Boil10 min.Pellet9
Cascade (Usa)2 lbs.6.6Boil0 min.Pellet0
mosaic2 lbs.11.9Boil0 min.Pellet0
Total 7 lbs.         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: PB Brewer: davidpwoodjr Brew Date:
  Boil Volume: 279 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 90% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F148.13 gal.168.6 °F1.50
Total   1 hour   148.13 gal. (runoff: 88.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F190.13 gal.
Total   190.13 gal.  

Type

all-grain

OG

1.052
style
1.056 - 1.075

FG

1.015
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

36
style
40 - 70

ABV

4.9%
style
5.5 - 7.5

Cal.

173
per 12oz.