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Mango/white nectarine Belgian Dubbel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mango/white nectarine Belgian Dubbel	Brewer: boonedogbrews	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Dubbel	Category: Begian Strong Ale - 18B	Type: Ale
Notes	Mash at 154 for 60 minutes. OG: 1.063 FG: ABV: Added 2 ripe mangoes and 4 white nectarines to the secondary. crushed the fruit prior to addition.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Alexanders Pale LME	6 lbs. 1 oz.	4 °L	1.035	1.042	57%
CaraMunich	3 lbs.	56 °L	1.033	1.014	28%
Belgian Special B	1 lbs.	170 °L	1.03	1.004	9%
Belgian Candi Syrup, Dark	8 oz.	45 °L	1.032	1.003	5%
Total	10 lbs. 9.00 oz.	29 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	1.5 oz.	5	Boil	45 min.	Whole	23
Total	1.50 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Ale 1214	74	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mango/white nectarine Belgian Dubbel	Brewer: boonedogbrews	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.96 gal.	168.6 °F	1.50
Total		1 hour		3.96 gal. (runoff: 2.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.064

style
1.062 - 1.075

FG

1.017

style
1.008 - 1.018

Color

29 SRM

style
10 - 17

IBU

23

style
15 - 25

ABV

6.2%

style
6 - 7.6

Cal.

213

per 12oz.