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Recipe Information edit

Details

Name: la Petite Saison Brewer: davidpwoodjr Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 279 gal. Boil Length: 75 min. Target Volume: 248 gal.

Style

Name: Saison Category: Belgian and French Ale - 16C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt220 lbs.2 °L1.0351.02855%
American Wheat110 lbs.2 °L1.0391.01628%
Flaked Oats50 lbs.3 °L1.0321.00613%
CaraFoam20 lbs.1 °L11.0005%
Total 400 lbs.
3 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)12 oz.13Boil60 min.Pellet14
Galena (Usa)1 lbs.12.5Boil15 min.Pellet9
Galena (Usa)2 lbs.12.5Boil0 min.Pellet0
Total 3 lbs. 12.00 oz.         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Saison 372478Low70 °F80 °F

Miscs Add

Misc Type Amount Use Time  
Calcium ChlorideWater Agent4 oz.Mash0 min.

Mash Information edit

Details

Name: la Petite Saison Brewer: davidpwoodjr Brew Date:
  Boil Volume: 279 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 90% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F150.00 gal.168.6 °F1.50
Total   1 hour   150.00 gal. (runoff: 90.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F279.00 gal.
Total   279.00 gal.  

Type

all-grain

OG

1.049
style
1.048 - 1.065

FG

1.011
style
1.002 - 1.012

Color

3 SRM
style
5 - 14

IBU

23
style
20 - 35

ABV

5.0%
style
5 - 7

Cal.

161
per 12oz.