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show me the way

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: show me the way	Brewer: mrmojorisin	Brew Date: 2/2/2012
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.041	82%
Munich Malt	300 g	9 °L	1.037	1.003	6%
Crystal 60	300 g	60 °L	1.033	1.003	6%
Wheat Malt	250 g	3 °L	1.038	1.003	5%
Total	4 kg 850.00 g	8 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	20 g	11.2	Boil	60 min.	Whole	22
Amarillo (Usa)	30 g	11	Boil	10 min.	Whole	12
Amarillo (Usa)	50 g	11	Aroma	0 min.	Whole	0
Total	100.00 g					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	3 g	Boil	45 min.

Mash Information edit

Details	Name: show me the way	Brewer: mrmojorisin	Brew Date: 2/2/2012
	Boil Volume: 30 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.27 l	70.3 °C	1.50
Total		1 hour		7.27 l (runoff: 6.55 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	23.45 l	76.7 °C
Total	0 min		23.45 l

Type

all-grain

OG

1.050

style
1.070 - 1.090

FG

1.014

style
1.010 - 1.020

Color

8 SRM

style
8 - 15

IBU

34

style
60 - 120

ABV

4.7%

style
7.5 - 10

Cal.

166

per 12oz.